made by alexjon (via boyshapedbox)
All content above was posted on March 16, 2008
All content above was posted on March 15, 2008
All content above was posted on March 4, 2008
*
A History of Evil
All content above was posted on March 1, 2008
*
Make all those imaginary monsters come to life with the Make-My-Own-Monster Custom Design Kit. We’ve partnered with the talented designers and artisans at the North American Bear Co. to offer this extraordinary chance to design your very own one-of-a-kind monster. (via Make-My-Own-Monster Custom Design Kit at FAO Schwarz)
All content above was posted on February 27, 2008
All content above was posted on February 9, 2008
*
“
Spaghetti with Rosemary
- makes 4 servings -
Ingredients
2 tablespoons olive oil
2 tablespoons fresh rosemary leaves, minced
1 garlic clove, chopped
1/2 red chile, chopped
9 ounces canned tomatoes with juice, chopped
1 tablespoon flour
1 tablespoon milk
1 tablespoon water
12 ounces spaghetti
Parmesan
Salt
Procedure
1. Pour the oil in a skillet and turn the heat to medium. Toss in the rosemary, garlic, and chile. Cook until fragrant, about two minutes. Pour in the chopped tomatoes. Bring to a boil, then reduce to a simmer, and cook for 30 minutes.
2. In a small bowl, whisk together the flour, water, and milk.
3. Bring a large pot of water to a boil for the spaghetti. Cook according to directions on the box.
4. When done simmering, season with the tomato sauce with salt, and then pour in the flour mixture. Mix together and then cook for 5 minutes.
5. Toss the drained spaghetti in with the rosemary sauce to coat. Serve with some grated parmesan.
― Serious Eats: Recipes: Dinner Tonight: Spaghetti with Rosemary
All content above was posted on January 18, 2008
*
decio: il blog: Commercial made real: Holy Trinit, Rome ↪
They got the bravia commercial and made it real!
All content above was posted on January 17, 2008
All content above was posted on December 2, 2007
*
the urban vegan: autumn express:: 101 simple vegan meals ready in 10 minutes or less ↪
With the impending holidays, we’re likely to be more time-stretched than ever. So I thought it would be a good time to give you 101 easy autumn meals. Some rely on cupboard staples. Others lean on store-bought goodies—lifesavers during busy times. I hope you find these ideas useful—and that they save you stress so you can better enjoy the holiday season.
*
David Lebovitz: The Easiest Chocolate Ice Cream Recipe...<EM>Ever</em> ↪
Happily, I discovered that this all-new ice cream doesn’t require an ice cream-maker at all. Yes, really. So if you don’t have a machine, fear not: it’s simply blended up, poured in a container, and left to chill on its own in the freezer. And after four hours (no stirring required!), I dug my spoon into the most luscious, creamiest ice cream imaginable. Again.
I think there was a little accident!
About
You have got to see the mess that has been made. No, Seriously.
Following
